Characteristic of Carcass, and Non Carcass of Kacang Goat Intensive Fattening

Authors

  • Muhammad Hatta Department of Animal Production, Faculty of Animal Science, Hasanuddin University Jalan Perintis Kemerdekaan Km. 10, Makassar 90245, Indonesia Department of Animal Production Hasanuddin University Makassar Indonesia
  • Sudirman Baco Department of Animal Production, Faculty of Animal Science, Hasanuddin University Jalan Perintis Kemerdekaan Km. 10, Makassar 90245, Indonesia Department of Animal Production Hasanuddin University Makassar Indonesia
  • Syamsuddin Garantjang Department of Animal Production, Faculty of Animal Science, Hasanuddin University Jalan Perintis Kemerdekaan Km. 10, Makassar 90245, Indonesia Department of Animal Production Hasanuddin University Makassar Indonesia
  • Effendi Abustam Department of Animal Product Technology Hasanuddin University Makassar Indonesia

Keywords:

Kacang Goat, gender, intensive, carcass, non-carcass, feed complit.

Abstract

This research aims to examine the characteristics of carcass and non-carcass, in intensive fattened females and male goats.   The research was conducted at beef animal  Laboratory and Nutrition and Feeding Laboratory of Hasanuddin University of Makassar. This study used 16 Kacang goat, 8 males and 8 females aged under 1 year (Io). Slaughter weight data is obtained by weighing the animal before it is slaughtered.   Furthermore, it is done by carving and weighing all parts of carcass and non carcass and offal. Data were analyzed using t-test . and descriptive. The results of the research on goat showed that, the percentage total weight of non carcass goat male higher than with female goat but the carcass weight is relatively the same.

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Published

2018-04-21

How to Cite

Hatta, M., Baco, S., Garantjang, S., & Abustam, E. (2018). Characteristic of Carcass, and Non Carcass of Kacang Goat Intensive Fattening. International Journal of Sciences: Basic and Applied Research (IJSBAR), 38(1), 163–169. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8888

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