Ecological and Geographical Population of Genus Aspergillus Fungi

Authors

  • Gulnara Guliyeva Republican Sanitary and Quarantine Inspection, Zargarpalan 121, Baku, AZ 1009, Azerbaijan
  • Alakbar Huseynzada Baku State University, Chemical faculty, Z. Khalilov 23, Baku, AZ 1148, Azerbaijan
  • Abel Maharramov Baku State University, Chemical faculty, Z. Khalilov 23, Baku, AZ 1148, Azerbaijan

Keywords:

Aflatoxin, Aspergillus, food products, indole containing alkaloids, ochratoxin A, toxicity.

Abstract

A numerous samples of plant origin (corn), canned baby food production and samples of coffee and tea were investigated due to the presence of various types of genus Aspergillus. During the analysis of secondary metabolites of investigated species, the indole containing alkaloids (clavine alkaloids, alpha cyclopiazonic acid (CPA) and diketopiperazine alkaloids) were revealed.

References

I. Khmelnytsky, N. Q. Vinokourova, B. P. Baskunov.

O. P. Kobzistaya, A. M. Zaichenko.

I. V. Aksenov, K. I. Eller.

W. Buzina.

G.A. Guliyeva, A. Buk, N. Sh. Akhundova.

G.A. Guliyeva, T.I. Kasimova, G.I. Babayeva. Investigations of microbiology institute of Academy Science of Azerbaijan, vol. 14, pp. 49-53, 2016.

F.E. Sadikhova, G.A. Guliyeva, N. Sh. Akhundova, K.G. Mammadova.

W. Buzina.

P.G. Mantle, A.M. Chow.

M.H. Pan, S. Laich, H. Wang, Ch. Loc.

P. Ellis, R. Meldrum.

Downloads

Published

2016-10-22

How to Cite

Guliyeva, G., Huseynzada, A., & Maharramov, A. (2016). Ecological and Geographical Population of Genus Aspergillus Fungi. International Journal of Sciences: Basic and Applied Research (IJSBAR), 30(2), 124–129. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6389

Issue

Vol. 30 No. 2 (2016)

Section

Articles

License

Authors who submit papers with this journal agree to the following terms.