Similarities Content of Anchovy Omega 3 between Regions of Indonesia
Keywords:
Anchovy (Stolephorus Sp.), Spectrophotometer GC-MS, EPA, DHA.Abstract
EPA and DHA are forming compounds of Omega 3 anchovy (Stolephorus Sp.)oil concentrate. Content analysis results of anchovy fatty acid 1% using spectrophotometer GC-MS, EPA identified at minute 14,43 with similarity index 27,5 %; and DHA identified at minute 15,50 with similarity index42,6 %. Both of these compounds have m/e value peak base 79.
References
FAO-Fisheri and Aquaculture Department. 2010. The state of world fisheries and aquaculture 2010, Food and Agriculture Organization of the United Nations. Rome. 197p.
Kementrian Kelautan dan Perikanan. 2012. Statistik ekspor hasil perikanan, Buku 2, Kementrian Kelautan dan Perikanan, Jakarta: 428hlm.
Lagler, K.F. 1997. FAO Species Identification Sheat For Fisheries Purpose. Kodansha, Japan
Hutomo M, Burhanuddin, A. Djamali, S. Martosewojo. 1987. Sumber daya Ikan Teri di Indonesia. Jakarta :Proyek Studi Sumber daya Laut. Pusat Penelitian dan Pengembangan Oseanologi-LIPI.
Haris, W.S. 2004. Review: fish oil supplementation: evidence for health benefits, Cleveland Clinic J. of Medicine, 71(3):208-219
Rasyid, A. 2003. Asam lemak omega 3 dari minyak ikan, Oseania, XXVIII(3):11-16
Panagan, A.T., H. Yohandini, dan J.U. Gultom. 2011. Analisis kualitatif dan kuantitatif asam lemak tak jenuh omega-3 dari minyak ikan patin (Pangasius pangasius) dengan metode kromatografi gas, J. Penelitian Sains, 14(4C):38-42
Downloads
Published
How to Cite
Issue
Section
License
Authors who submit papers with this journal agree to the following terms.