Growth Inhibition and Anti-Cancer Activity of the Human Hepatocarcinoma HepG2 Cell Line in Vitro Study Using Human, Camel and Cow Milk

Authors

  • Nada H. Al-Mudallal Department of Microbiology, College of Medicine, University of Al-Iraqia, Baghdad, Iraq
  • Ali A. Taha Applied Science Department, University of Technology, Baghdad, Iraq
  • Madlen Qassm abbas College of dentistry, Tikreet University
  • Farooq Ibrahem Mohammed Biotechnology research center, Al nahrain University

Keywords:

Camel and Cow milk, anti-cancer activity, human hepatocarcinoma HepG2 cell line.

Abstract

"Certain food has resilient anticancer amalgams which can be rummage-sale for the cure and stoppage of cancer. The study scrutinized the cytotoxicity of human, camel, cow milk on animal carcinomatous cell line using tissue culture teqnique. In the existing study the inhibitory special effects of human, camel and cow milk at concentrations of 1.25%,2.5%, 5%, 10%, 20%, 30%, 40% and 50% alongside human hepatocarcinoma HepG2 cell line in vitro were strongminded. The results signpost that anti-cancer activity of each type of milk used in the study and the growth restraint rate (%) was related to the milk concentration, so that a (50%) concentration of gave the highest growth inhibition rate, followed by the 40%, 30% and 20, 10% concentrations. Theirs significant difference between the concentration When compare between the three type of milk, also Statistical analysis association between the effect of different type of milk displayed significant difference (P ? 0.05). The results visibly displayed that human and camel milk have potent cytotoxic and cytostatic effects on studied the cell line. On the basis of these results we can conclude that human and camel milk has strong cytotoxic effect on human carcinomatous cells".

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Published

2016-10-14

How to Cite

H. Al-Mudallal, N., A. Taha, A., abbas, M. Q., & Mohammed, F. I. (2016). Growth Inhibition and Anti-Cancer Activity of the Human Hepatocarcinoma HepG2 Cell Line in Vitro Study Using Human, Camel and Cow Milk. International Journal of Sciences: Basic and Applied Research (IJSBAR), 30(2), 40–47. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/5699

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