Microbial Analysis and Safety of Drinking Water in Northern and Southern Darfur

Authors

  • Osama SeedAhmed Karrar University of Khartoum , Sudan
  • Muna Agab Food Research Centre, Sudan
  • Ahmed Eltiny U of K, Faculty of Agriculture

Keywords:

microbiological, analysis, drinking water, Northern and Southern Darfur.

Abstract

Twenty four samples of drinking water raw and treated {16 from Northern Darfur (ND) and 8 from Southern Darfur (SD)} were collected at random. The sources of water included wells, dams, hafirs, water stations, and rest houses. Microbial analysis included total bacterial count, Coliforms and fungi. Drinking water microbial analysis showed that well (4) and (5) free from Coliforms, thermo tolerant E. coli, total bacterial count and fungi. They are suitable for human consumption according to WHO and Sudanese Standards of Drinking Water. Values of Coliforms were high for wells (1, 2,3,6,7 and Shigrat Elwadi (Tendulti) deep well), Dams 1and 2, Maleet village

Author Biography

Osama SeedAhmed Karrar, University of Khartoum , Sudan

Assisstant Professor

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Published

2015-11-29

How to Cite

Karrar, O. S., Agab, M., & Eltiny, A. (2015). Microbial Analysis and Safety of Drinking Water in Northern and Southern Darfur. International Journal of Sciences: Basic and Applied Research (IJSBAR), 24(6), 373–384. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4962

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