Effects of Cutting Time and Varieties on Fodder Grain Yields and Yield Components of Sorghum under Semi Arid Environments of Makueni County in Kenya

Authors

  • J. K. Thuranira Egerton University
  • A. M. Kibe
  • J. P. Ouma
  • C. K. Kamau

Keywords:

sorghum grain, sorghum fodder, varieties, cutting time, yield components.

Abstract

Field trials were conducted at the Kenya Agricultural and Livestock Research Organization (KALRO), Kiboko, Kenya during season 1 (October

Author Biography

J. K. Thuranira, Egerton University

MSC Student Dept of Crops Hort and Soils

References

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Published

2015-11-17

How to Cite

Thuranira, J. K., Kibe, A. M., Ouma, J. P., & Kamau, C. K. (2015). Effects of Cutting Time and Varieties on Fodder Grain Yields and Yield Components of Sorghum under Semi Arid Environments of Makueni County in Kenya. International Journal of Sciences: Basic and Applied Research (IJSBAR), 24(5), 309–324. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4820

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