The Relationship of Food Consumption with Nutritional Status of Children Under Two Years at Tolaki Tribe Families in Sub District of Abeli

Authors

  • Suriana Koro
  • Irvan Irvan
  • Petrus Petrus

Keywords:

Nutritional status, family characteristics, food consumption

Abstract

The child is a potential human resources for the future of the nation, therefore improving the quality of child welfare is strategic position and importance in the development of Indonesian society. Malnutrition in children under 2 years will cause the brain cells was reduced by 15-20%, so in the future, the children will be a human with ony 80-85% quality brain. There are still greater of shorter prevalence rate (37.8%), thin (15.8%) and malnutrition (22.8%) in Southeast Sulawesi included on critical public health issues. This study aims to determine the relationship of the families, parents work, parental income, parental education, parenting eat, time allocation of mothers and children's food consumption with nutritional status of children (below 2 years)

References

Kementerian Kesehatan R.I. 2012. Kerangka Kebijakan Gerakan Nasional Sadar Gizi dalam Rangka 1000 Hari Pertama Kehidupan (Gerakan 1000 HPK).

World Health Organization; 2011. Health and Nutrition Tracking Service: Tchad Analyse Mars 2011. Geneva:.

Departemen Kesehatan 2005. Penanggulangan Program Perbaikan Gizi Masyarakat. Direktorat Gizi Masyarakat, Jakarta

Baradaran R, Hasani K, 2006. Malnutrition in children. Tehran: Iranian Pediatrics Association Publisher; 2006.p.883-886.

Rapaport R, Bowlby DA. 2004. Clinical aspects of growth and growth disorder. In: Pescovitsozz OH, Eugster EA. Pediatric endocrinology: Mechanisms, Manifestations and Management. Philadelphia: Lippincott Williams & Wilkins;.p.172-187.

Rayhan I & Khan S.H. Factors Causing Malnutrition among Under Five Children In Bangladesh. Pakistan Journal of Nutrition, 2006; 5(6): 558

UNHCR. 2011. Operational Guidance on the Use of Special Nutritional Products to Reduce Micronutrient Deficiencies and Malnutrition in Refugee Populations

Kementerian Kesehatan RI, 2013. PenyajianPokok - Pokok Hasil Riset Kesehatan Dasar 2013.

Atmarita, Tatang S dan Fallah. 2003. Analisa situasi Gizi dan Kesehatan Masyasrakat. Makalah disajikan pada Widya Karya Pangan dan Gizi (WNPG) VIII. Jakarta.

Kilimbira A et al. 2006. Disparities in the Prevalence of Child Undernutrition in Malawi

Gibson RS.2005. Principles of Nutritional Assessment. 2nd ed. Oxford, United Kingdom: Oxford University Press.

Roejito,D., Ali Khomsan, Hartoyo, S.M.Atmojo, 1997. Faktor-faktor yang mempengaruhi status gizi dan kaitannya dengaan kualitas hidup penduduk desadan kota Propinsi Jawa Barat dan Jawa Timur. Laaporaan penelitian Laboratorium Gizi Masyarakat, Pusat Antar Universitas Pangan dan Gizi, Institut Pertanian Bogor, Bogor.

Azwar, A. 2004. Kecenderungan Masalah Gizi dan Tantangan di Masa Datang. Direktorat Gizi Masyarakat Depkes RI,jakarta.

Sajogyo,Goenardi, S. Roesli, Haryadi, Khumaidi. 1993. Menuju Gizi baik yang Merata di Pedesaan dan di Kota. Gajah Mada University Press, Yogyakarta.

M.T.Ruel (2008) Addressing the underlying determinants of undernutrition: Examples of successful integration of nutrition in poverty-reduction and agriculture strategies, 21-29. In SCN News No.36.

Hatmaji, SH, dan Anwar, E.N,1993. Transisi Keluarga Indonesia. Dalam Rihati,K., Martianti,D., Dwiriani,CM., Pranadji,DK,.Hartoyo,LK (eds). Prosiding Seminar Keluarga Menyongsong Abad 21 dan Peranannya Dalam Pengembangan Sumberdaya Manusia Indonesia. Kerjasama IPB-BKKBN, Bogor.

Almatsier.S. 2002. Prinsip Dasar Ilmu Gizi. PT.Gramedia Pustaka Utama, Jakarta

Soetjiningsih,1998. Tumbuh Kembang Anak. Buku Kedokteran EGC, Jakarta.

Tatang S,F. 2005. Alami Gizi Buruk , 5 juta Anak Indonesia Terancam Kehilangan Daya Saing. Kamis 27 April 2005,

Miranti,G. 2005. Kemiskinan di Jabar Memicu Gizi Buruk. Tingkatkan Pemberdayaan dan Pengetahuan Perempuan. Kompas 14 Desember 2005

Downloads

Published

2015-08-12

How to Cite

Koro, S., Irvan, I., & Petrus, P. (2015). The Relationship of Food Consumption with Nutritional Status of Children Under Two Years at Tolaki Tribe Families in Sub District of Abeli. International Journal of Sciences: Basic and Applied Research (IJSBAR), 24(1), 367–377. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4506

Issue

Section

Articles