Potential Use of Gamma Irradiated Ethnic Meal Ready to Eat Foods to Improve Nutritional Status of School-Children

Authors

  • C. M. Siagian
  • B. Simanungkalit
  • C. M. Nurcahya
  • A. Nilatany
  • D. Lasmawati
  • I. M. Pratama
  • Z. Irawati

Keywords:

immune systems, infection disease, irradiated ethnic foods, undernourished children, variation of menu.

Abstract

Children grow with lack of nutrition circumstances including family food security, living style, and bad quality of food intake may lead a serious infection disease and reduce the immune system in their body. This

References

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Published

2015-08-06

How to Cite

Siagian, C. M., Simanungkalit, B., Nurcahya, C. M., Nilatany, A., Lasmawati, D., Pratama, I. M., & Irawati, Z. (2015). Potential Use of Gamma Irradiated Ethnic Meal Ready to Eat Foods to Improve Nutritional Status of School-Children. International Journal of Sciences: Basic and Applied Research (IJSBAR), 24(1), 200–209. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4480

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