The Model to Prove the Authenticity of Cocoa Beans Based on Intelligent System
Keywords:
Aceh cocoa, geographic authenticity, intelligent systems.Abstract
The characteristics of chocolate depend on the cocoa origin and processes, i.e. from cultivation, harvest, fermentation, up to drying processes, not to exclude the cocoa from Aceh, Indonesia. To protect the characteristics, a model to prove the authenticity of origin of the cocoa beans is required. The purpose of this study is to produce a model to prove geographical authenticity of cocoa from Aceh, in this case the model developed is based on intelligent systems. The input used was the physical and chemical characteristics. As a comparison, cocoa beans from other regions in Indonesia, namely Lampung, South Sulawesi and East Java, were used. The techniques used in the intelligent system was Adaptive Neuro-Fuzzy Inference System (ANFIS), the type of reasoning used was Takagi-Sugeno, while sharing of training data and test data was conducted using the Leave One Out (LOO) technique. In general, the model has been able to prove the authenticity of cocoa beans from Aceh with testing and validation error value is 6,3664x10-9 and 7,7483x10-7.
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