Associations of Macronutrients Consumption with Cancer Risks from a Global Prospective

Authors

  • Arwa M. Turkistani South Dakota State University
  • Chunyang Wang South Dakota State University
  • Gemchis Djira South Dakota State University

Keywords:

macronutrients, energy, cancer, global, population.

Abstract

Our objective is to establish global relationships between macronutrients and energy consumption and relative risks of cancers. The consumption and cancer incidence data for 162 countries were obtained from FAO and WHO in 2008.

Author Biographies

Arwa M. Turkistani, South Dakota State University

Department of Health and Nutritional Sciences

Chunyang Wang, South Dakota State University

Department of Health and Nutritional Sciences

Gemchis Djira, South Dakota State University

Department of Mathematics and Statistics

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Published

2015-07-07

How to Cite

Turkistani, A. M., Wang, C., & Djira, G. (2015). Associations of Macronutrients Consumption with Cancer Risks from a Global Prospective. International Journal of Sciences: Basic and Applied Research (IJSBAR), 23(2), 183–195. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4227

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Articles