The Chemical Composition of Bread from Composite Flours of Germinated Maize (Zea mays L.), Soybean (Glycine max L Merrill) and Morgina (M.stenopetala) Leaf
Keywords:
Maize, Soybean, Moringa, Germination, Fermentation, Bread, Formulation.Abstract
Bread is among the staple foods of the Ethiopian population. In most parts of the country, bread is prepared from wheat flour. The objective of
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