Sago Utilization and Its Relation to Capacity of Sago Producers in Central Maluku Indonesia

Authors

  • Meilvis Elsworth Tahitu Pattimura University
  • Amiruddin Saleh Bogor Agricultural University
  • Djuara P. Lubis Bogor Agricultural University
  • Ign Djoko Susanto Bogor Agricultural University

Keywords:

capacity, sago producers, sago utilization

Abstract

Commercial utilization of sago is still an income source for majority household in Maluku, especially in villages with high potential of sago.

Author Biographies

Meilvis Elsworth Tahitu, Pattimura University

Faculty of Agricultural

Amiruddin Saleh, Bogor Agricultural University

Faculty of Human Ecology

Djuara P. Lubis, Bogor Agricultural University

Faculty of Human Ecology

Ign Djoko Susanto, Bogor Agricultural University

Faculty of Human Ecology

References

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A.R. Tenner and I.J. Detoro. Total Quality Management: Three Steps to Continuous Improvement. Massachusettsw: Addison-Wesley Publishing Company, 1994.

J. B. Dunne, K. J. Chambers, K. J. Giombolini, S. A. Schlegel.

Q. F. Bowers and R. Lane.

P. J. Fryer and C. Versteeg.

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Published

2015-07-01

How to Cite

Tahitu, M. E., Saleh, A., Lubis, D. P., & Susanto, I. D. (2015). Sago Utilization and Its Relation to Capacity of Sago Producers in Central Maluku Indonesia. International Journal of Sciences: Basic and Applied Research (IJSBAR), 23(2), 104–110. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3939

Issue

Vol. 23 No. 2 (2015)

Section

Articles

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