Motivational Reasons of Consumers Behind Green Tea (Ataya) Consumption in Sierra Leone.

Authors

  • Brima Gegbe Njala University Society for Academic Advancement
  • Peter M. Muffuh Njala University Society for Academic Advancement
  • Kemoh V. Sheriff

Keywords:

Green Tea (Ataya), Motivation, Consumption.

Abstract

In Sierra Leone, Ataya bases have rapidly replacing Ghettos as most youths now prefer to spend time at the Ataya base than the ghetto, is easy to get the statistics of unemployed youths in the country, it is an ideal place to counsel youths alongside their diverse interests, easy also for government to access and interact with youths. The purpose of the research is to find out the motivational reasons of consumers behind Green tea (Ataya) consumption in Sierra Leone. A total of Three hundred and seventy (370) questionnaires were administered in the western area of Sierra Leone. Base on the structure of the questionnaires and the sampling frame being selected in each of the three areas, a simple random sampling was used to carry out the study. A model of a chi square analysis was used to test that: there is no strong motivational reason of consumers behind ataya consumption. Nearly(21%) of the respondents often drink Ataya, (31%)

Author Biographies

Brima Gegbe, Njala University Society for Academic Advancement

Mathematics and Statistics, and Lecturer

Peter M. Muffuh, Njala University Society for Academic Advancement

Department of Agricultural Economics and Lecturer

References

Borse BB. Kumar H. Vijay and Rao L. Japan. Radical scavenging conserves from unused fresh green tea leaves. Plantation Products, Spices and Flavor Technology Department, Central Food Technological Research Institute, Mysore(2002).

Cabrera Carmen, Gim

Ehab A. Abourashed, Jaber S. Mossa.HPTLC determination of caffeine in stimulant herbal products.

Dann, G. (1977), 'Anomie, Ego - Enhancement and Tourism', Annals of Tourism Research, 4 (4), 184-94

Dann, G. (1981), 'Tourist Motivation: An appraisal', Annals of Tourism Research, 8 (2), 187-219

Eagles, P. (1992), 'The Travel Motivations of Canadian Ecotourists', Journal of Travel Research, 31 (2), 2-13Journal of pharmaceutical and Biomedical analysis (2004)

Fodness, D. (1994), 'Measuring tourist motivation', Annals of Tourism Research, 21 (3), 555-81

Iso-Ahola, S. (1982), 'Toward a Social Psychological Theory of Tourism Motivation: A rejoinder', Annals of Tourism Research, 9 (2), 256-62

Joseph J. Dalluge et al. studied on selection of columns and gradient elution system for separation of six different catechins in green tea using HPLC using C18 column Fantastic (1995)

Krippendorf, J. (1986), 'Tourism In the System of Industrial Society', Annals of Tourism Research, 13 (4), 517-32

MacCannelll, D. (ed.) (1989), The Tourist: A New Theory of the Leisure Class, New York: Shocken Books

Mathieson, A. and G. Wall (1982), Tourism: Economic, Physical and Social Impacts, Harlow: Longman

McIntosh, R. and C. Goeldner (1990), Tourism: Principles, Practices and Philosophies, New York: Wiley

Mill, R. and A. Morrison (1985), The Tourism System, New Jersey: Prentice Hall International

Moutinho, L. (1987), 'Consumer Behaviour in Tourism', European Journal of Marketing, 21 (10), 5-44

Pearce, P. and M. Caltabiano (1983), 'Inferring Travel Motivations from Travellers Experiences', Journal of Travel Research, 22, 16-20

Pearce, P. (2005), Tourist Behaviour: Themes and Conceptual Schemes, Clevedon: Channel View Publications

Sharpley, R. (2008), 'Tourism and Tourist Motivation', in ELM Publications (ed.), Tourism, Tourists and Society, Cambridgeshire: Elm Publications, pp. 5.1-5.26

Sims, R. (2009), 'Food, place and authenticity: local food and the sustainable tourism experience', Journal of Sustainable Tourism, 17 (3), 321-36

Samuel Ben Turay (CONSULTANT: Are Ataya Bases Useful or Harmful in Sierra Leone (2009-2010)

Urry, J. (1990), The Tourist Gaze, London: Sage Publications

Witt, C. and P. Wright (1992), 'Tourist Motivation: Life after Maslow', in Johnson. P. and B. Thomas (eds), Choice and Demand in Tourism, London: Mansell Publishing: pp. 33-55

Wolf, E. (2002), 'Culinary tourism: A tasty economic proposition', International Culinary Tourism Association, available at http://www.culinarytourism.org, accessed 15 November 2012

Wolf, E. (2006), Culinary tourism: The hidden harvest, Iowa: Kendall Hunt Publishing

Wolf, E. (2002), 'Culinary tourism: A tasty economic proposition', International Culinary Tourism Association, available at http://www.culinarytourism.org, accessed 15 November 2012

Downloads

Published

2015-05-17

How to Cite

Gegbe, B., Muffuh, P. M., & Sheriff, K. V. (2015). Motivational Reasons of Consumers Behind Green Tea (Ataya) Consumption in Sierra Leone. International Journal of Sciences: Basic and Applied Research (IJSBAR), 22(1), 367–383. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3555

Issue

Section

Articles