Health Risk Assessment of Rice Consumption: Analysis of Imidacloprid Residue in Paddy and Rice from Tanjung Karang, Selangor

Authors

  • Raihanah Chokeli Department of Environmental and Occupational Health. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor
  • Zailina Hashim
  • Ho Yu Bin
  • Saliza Mohd Elias
  • Norida Mazlan

Keywords:

Imidacloprid, QuEChERS, Health Risk Assessment, UHPLC-UV

Abstract

50 samples of paddy, brown rice and white rice were collected from paddy fields in Tanjung Karang, Selangor and were analysed for imidacloprid residues. This study objective was to evaluate the non-carcinogenic health risks on Tanjung Karang

Author Biography

Raihanah Chokeli, Department of Environmental and Occupational Health. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor

Master student in Enviromental Health,

Department of Environmental and Occupational Health,Faculty of Medicine and Health Sciences,

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Published

2015-01-31

How to Cite

Chokeli, R., Hashim, Z., Bin, H. Y., Elias, S. M., & Mazlan, N. (2015). Health Risk Assessment of Rice Consumption: Analysis of Imidacloprid Residue in Paddy and Rice from Tanjung Karang, Selangor. International Journal of Sciences: Basic and Applied Research (IJSBAR), 20(1), 208–219. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3402

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