Evaluation of Conditioned Taste Aversion as a Method to Reduce Predation of Wildlife Eggs by Feral Pig (Sus scrofa)

Authors

  • Ricardo F Tapilatu University of Papua (UNIPA)
  • Emma Guyris
  • Jim Mitchell

Keywords:

Feral pigs, Conditioned Taste Aversion, TBZ, LiCl, pre-treatment, treatment, post-treatment, untreated, predated

Abstract

Feral pigs are introduced predators to Australia and New Guinea. Predation by feral pigs on eggs and hatchlings of nationally protected sea turtles and other wildlife can cause significant mortality.

Author Biography

Ricardo F Tapilatu, University of Papua (UNIPA)

Ricardo F. Tapilatu, a native Indonesia, is a PhD holder from the University of Alabama at Birmingham (UAB).

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Published

2015-01-23

How to Cite

Tapilatu, R. F., Guyris, E., & Mitchell, J. (2015). Evaluation of Conditioned Taste Aversion as a Method to Reduce Predation of Wildlife Eggs by Feral Pig (Sus scrofa). International Journal of Sciences: Basic and Applied Research (IJSBAR), 19(2), 347–369. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3385

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