Spectrophotometric Determination of Chromium (VI) in Canned Fruit Juices

Authors

  • Janeth Cuevas Tayone Davao Oriental State College of Science and Technology

Keywords:

spectrophotometric, 1, 5-diphenylcarbazide, chromium (VI), canned fruit juices

Abstract

Chromium (Cr) VI content of five commercially available canned fruit juices in the Philippines were analyzed by spectrophotometric standard addition method using 1,5-diphenylcarbazide (DPC).

Author Biography

Janeth Cuevas Tayone, Davao Oriental State College of Science and Technology

Mathematics and Natural Sciences Department

Assistant Professor 4

References

E.T. Snow and L.S. Xu.

J.T.Kumpulainen.

S.J. Palling.

Miller-Ihli, N.J.

P.C. Onianwa, J.A. Lawal, A.A. Ogunkeye, &B.M. Orejimi.

E.G. Offenbacher, &F. Sunyer.

J.U. Manduabuchi,E.O. Adigba, C.N. Nzegwu, C.I. Oragwu, I.P. Okonkwo, &O.E. Orisakwe,O.E.

M. Chaudhary&S.K. Verma.

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Published

2015-01-15

How to Cite

Tayone, J. C. (2015). Spectrophotometric Determination of Chromium (VI) in Canned Fruit Juices. International Journal of Sciences: Basic and Applied Research (IJSBAR), 19(1), 426–432. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3256

Issue

Vol. 19 No. 1 (2015)

Section

Articles

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