Synthesis, Characterization of Green Tea Stabilized Iron Nanoparticles and their Synergistic Effect on Polyaniline

Authors

  • Immaculate Nyambura Michira Corresponding author, Chemistry Department, University of Nairobi, Kenya
  • D. N. Katithib
  • P. Guto
  • G. N. Kamau
  • P. Baker
  • E. Iwuoha

Keywords:

Green tea extract, Iron nanoparticles, Polyaniline, Synergistic effect, Diffusion coefficient, heterogeneous rate constant

Abstract

This work reports the synthesis of polydisperse iron nanoparticles (FeNPs) stabilized on green tea polyphenol stabilizing and capping agents.

Author Biography

Immaculate Nyambura Michira, Corresponding author, Chemistry Department, University of Nairobi, Kenya

Lecturer, Physical Chemistry, University of Nairobi, Kenya

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Published

2014-09-11

How to Cite

Michira, I. N., Katithib, D. N., Guto, P., Kamau, G. N., Baker, P., & Iwuoha, E. (2014). Synthesis, Characterization of Green Tea Stabilized Iron Nanoparticles and their Synergistic Effect on Polyaniline. International Journal of Sciences: Basic and Applied Research (IJSBAR), 13(2), 63–76. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/2638

Issue

Vol. 13 No. 2 (2014)

Section

Articles

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