Isolation, Selection and Application of Probiotic Bacteria for Improvement the Growth Performance of Humpback Groupers (Cromileptes altivelis)

Authors

  • Rini Marlida
  • Muhammad Agus Suprayudi
  • . Widanarni
  • Enang Harris

Keywords:

Growth performance, Humpback groupers, Probiotic

Abstract

This study aimed to isolate and select probiotic bacteria from the digestive tract of the humpback grouper (Cromileptes altivelis) and the effect the selected probiotic bacteria had on the humpback groupers

References

Laining, A., Rachmansyah, T. Ahmad, K. Williams, 2003. Apparent digestibility of selected feed ingredients for humback grouper, Cromileptes altivelis. Aquaculture 218: 529

Williams, KC., 2009. A review of feeding practices and nutritional requirements of post larval groupers. Aquaculture 292: 141

Sutarmat T, Ismi S, Hanafi A, Kawahara S. 2003. Technical road map humpback grouper (Cromileptes altivelis) culture in cage. Research Institution of Marine Culture and Japan International Cooperation Agency.

Verschuere L, Rombaut G, Sorgeloos P, Verstraete W. 2000. Probiotic bacteria as biological control agents in Aquaculture. Microbiolgical and Molecular Biology Review, 64: 655-671.

Carnevali O, L de Vivo, R Sulpizo, G Gioacchini, I Olivotto, S Silvi, A Cresci. 2006. Growth improvement by probiotic European sea bass juveniles (Dicentrarchus labrax L.) with particular attention to IGF-1, myostatin and cortisol gene expression. Aquaculture 258: 430

Mazurkiewicz J, Przybyl A, Sip A, Grajek W. 2007. Effect of Carnobacterium divergens and Enterococcus hirae as probiotic bacteria in feed for common carp, Cyprinus carpio L. Arch Polish Fish 15: 93-102.

Kesarcodi-Watson A, Kaspar H, Lategan MJ, Gibson L. 2008. Probiotics in aquaculture: the need, principles and mechanism of action and screening processes. Aquaculture 274: 1

Robertson PAW, O

Wang YB, ZR Xu , MS Xia, 2005. The effectiveness of commercial probiotics in Notrhern white shrimp (Penaeus vanamei L.) ponds. Fish Sci 71: 1034

Nayak SK. 2010. Probiotic and immunity. Fish and Shellfish Immunology. 29: 2-14.

Merrifiled, D. L., Dimitroglou, A., Foey, A., Davies, S. J., Baker, R. T. M., Bogwald, J., Castex, M., Ringo E. 2010. The current status and future focus of probiotic and prebiotic applications for Salmonids. Aquaculture., 302: 1-18.

Ghosh S, A Sinha, C Sahu, 2007. Dietary probiotic supplementation in growth and health of live-bearing ornamental fishes. Aquacult Nutr 13 : 1

Gatesoupe,F.-J.,1999.The use of probiotics in aquaculture. Aquaculture 180,147

Ziaei-Nejad, S, MH Rezaei, GA Takami, DL Lovett, AR Mirvaghefi, M Shakouri, 2006. The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture, 252 : 516

Wang, Y.B., 2007. Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei. Aquaculture 269: 259

Suzer, C., D. Coban, H.O. Kamaci, S. Saka, K. Firat, O. Otgucuoglu, H. Kucuksari, 2008. Lactobacillus spp. Bacteria as probiotics in Gilthead Sea Bream (Sparus aurata L.) larvae: Effects on growth performance and digestive enzyme activities. Aquaculture 280: 140

Azari AH, R Hashim, MH Rezaei, MS Baei, S Najafpour, A Roohi, M Darvishi, 2011. The effect of commercial probiotic and prebiotic usage on growth performance, body composition, and digestive enzyme activities in juvenile rainbow trout (Oncorhynchus mykiss). World Appl Sci J 14 : 26-35.

Madigan, M. T., Martinko, J. M., Parker, J. 2003. Brock biology of microorganisms. Tenth Edition. Prentice-Hall Inc. USA.

Hungate R. 1966. The Rumen and Its Microbes. London and New York: Academic Press.

Nakayama, A., Y. yano, K. Yoshida, 1994. New method for isolating Barophiles from intestinal contents of deep sea fishes retrieved from the abyssal zone. Appl Env Microbiol 60 (11): 4210

Hoshino T, et al. 1997. Isolated of Pseudomonas sp. of fish intestine excretion an active protease at low temperature. Lett Appl Microbiol 25 : 70

Kar, N, K. Ghosh, 2008. Enzyme producing bacteria in the gastrointestinal tracts of Labeo rohita (Hamilton) and Channa punctatus (Bloch). Turk. J. Fish. Aquat. Sci. 8 : 115

Tanu, DD Deobagkar, R Khandeparker, RA Sreepada, SV Sanaye, HB Pawar, 2012. A study on bacteria associated with the intestinal tract of farmed yellow seahorse, Hippocampus Kuda (Bleeker, 1852): characterization and extracellular enzymes. Aquacult. Res. 43(3): 386-394.

Irawadi, TT. 1991. Produksi enzyme ekstracellular (selulase dan xylanase) dari Neurospora sitophila pada substrat limbah padat kelapa sawit. Disertasi. Bogor: Program Pascasarjana, Institut Pertanian Bogor.

Worthington V., 1993. Worthington Enzyme Manual. Enzymes and Related Biochemicals Worthingthon Chemical, New Jersey, US. 399 p.

Bergmeyer HU, Grassi M, 1983. Methods of Enzymatic Analysis. Volume 2. Weinheim: Verlag Chemie.

Borlongan TG. 1990. Studies on the lipases of milkfish Chanos chanos. Aquaculture 89: 315

Ngatirah, Harmayanti E, Rahayu ES, Utami T. 2000. Seleksi bakteri asam laktat sebagai agensia probiotik yang berpotensi menurunkan kolesterol. Di dalam Pemberdayaan industry Pangan dalam Rangka Peningkatan daya Saing Menghadapi Era Perdagangan Bebas. Prosiding Seminar Nasional Teknologi Pangan Volume 2; Surabaya, 10

Dewanti R, Wong ACL. 1995. Influence of culture conditions on biofilm formation by Escherichia coli O157:H7. Food Microbiology 67: 456

Takeuchi. 1988. Labrotary Work-Chemical Evaluation Of Dietary Nutriens. P.179-233, In Watanabe (Ed) Fish Nutrition And Mariculture. Kanagawa International Fisheries Training. Japan International Cooperation Agency (JICA), Japan.

Huisman, E. A. 1987. Principles of Fish Production. Wageningen : Departemen of Fish Culture and Fisheries, Waganigen. 170p.

Lin, S., Mao, S., Guan, Y., Luo L., Pan, Y. 2012. Effect of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistence of koi (Cyprinus carpio koi). Aquaculture., 342-343: 36-41.

Das, S, LR Ward, C Burke, 2010. Screening of marine Streptomyces spp. for potential use asa probiotics in aquaculture. Aquaculture 305 : 32-41.

Kumar SM, Swarnakumar, Silvakumar, Thangaradjou, Kannan. 2008. Probiotics in Aquaculture: Importance and Future Perspectives. Indian J. Microbial: review springer.

Wang YB, JR Li, J Lin, 2008. Probiotics in Aquaculture: Challenges and Outlook. Aquaculture 281, 1-4.

Bagheri, T., Hedayati, S.A., Yavari V., Alizade, M., & Farzanfar, A. 2008. Growth, survival, and gut microbial load of rainbow trout (Onchorhynchus mykiss) fry given diet supplemented with probiotic during the two months of first feeding. Turk. J. Fish. Aquat. Sci. 8 : 43

Mohapatra S, Chakraborty T, Prusty AK, Das P, Paniprasad K, Mohanta KN. 2012. Use of different microbial probiotics in the diet of rohu (Labeo rohita) fingerlings: effect on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora. Aquacult. Nutr 18 (1) : 1

Wang YB, ZR Xu, 2006. Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Anim. Feed Sci. Technol., 127 : 283

Piliang WG, Djojosoebagio S, 1996. Nutrition Physiology. Vol I. Universitas Indonesia. Jakarta.

Downloads

Published

2014-06-08

How to Cite

Marlida, R., Suprayudi, M. A., Widanarni, ., & Harris, E. (2014). Isolation, Selection and Application of Probiotic Bacteria for Improvement the Growth Performance of Humpback Groupers (Cromileptes altivelis). International Journal of Sciences: Basic and Applied Research (IJSBAR), 16(1), 364–379. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/2255

Issue

Vol. 16 No. 1 (2014)

Section

Articles

License

Authors who submit papers with this journal agree to the following terms.