A Model for Small Farm Sugar Industry Business Development in Lareh Sago Halaban District, Lima Puluh Kota Regency,West Sumatera, Indonesia

Authors

  • Misfit Putrina Department of Cultivitation of Plantation Crops, Faculty of Cultivitation of Plantation Crops , Politeknik Pertanian Negeri Payakumbuh, Tanjung Pati 26271, Indonesia
  • Helentina Situmorang Department of Cultivitation of Plantation Crops, Faculty of Cultivitation of Plantation Crops , Politeknik Pertanian Negeri Payakumbuh, Tanjung Pati 26271, Indonesia
  • Noveri Department of Cultivitation of Plantation Crops, Faculty of Cultivitation of Plantation Crops , Politeknik Pertanian Negeri Payakumbuh, Tanjung Pati 26271, Indonesia
  • Andi Eviza Department of Cultivitation of Plantation Crops, Faculty of Cultivitation of Plantation Crops , Politeknik Pertanian Negeri Payakumbuh, Tanjung Pati 26271, Indonesia

Keywords:

palm sugar processing industry, palm sugar business development

Abstract

Lareh Sago Halaban District in Lima Puluh Kota Regency is one of the palm sugar producers and centers palm plantations in West Sumatra Province. This is supported by the palm sugar processing industry in  in Labuah Gunuang Village. However, product marketing is still limited and the sap processing factory has not met the standards. Objective This research is to design a palm sugar business development model in Labuah Gunuang Village, District Lareh Sago Halaban. The research was conducted at the Mutiara Jorong Talaweh farmer group in Labuah Gunuang Village, because the Mutiara farmer group is sap processing industry centers into printed palm sugar, liquid palm sugar, ant sugar and fresh sap. The Research had been done in June-October 2022. The research method was carried out in a descriptive qualitative manner. Data analysis by compiling designing a model for the development of the palm sugar industry qualitatively based on the determinants industrial development.

The results of the study obtained a design model for small palm sugar industry business development the Mutiara farmer group, namely ant sugar, is made in sachets weighing 7.5 – 10 grams per sachet, sugar aren is printed into a smaller size of 2x2 cm so that its use is practical for one use, results processed sap that is more hygienic by fixing processed factories that meet standards from Food and Drug Supervisory Agency certificate and Halal so that they meet the standard requirements of hotels, cafes and minimarkets, marketing needs to be developed with digital marketing through social media, and market place, as well as the need for funding sources from investors and local government.

References

.Central Bureau of Statistics, 2022, Processing Industry Companies. Available at: https://www.bps.go.id/subject/9/industri-besar-dan-sedang.html.[ April 12, 2022].

. Rahim, Mustafa Abd. 2019. Business Development Strategy Of Palm Sugar In Sumberharjo Village, Moilong District. Agribusiness Journal. Dec 2019 Vol 2(1):33-42

.Imansyah, Fitri. 2020. Industrial Center Development Planning (Agrotechnopark Gula Aren) Landak Regency. Journal of Service Volume 03 No 02, October 2020.

.Evalia, Nur Afni, 2015. Strategy for the Development of Sugar Palm Ants Agroindustry. Journal of Management & Agribusiness, Volume 12 No. 1 p.: 57-67.

.Lay, Abner and Bambang Heliyanto. 2011. Prospects of Agroindustry Aren. Perspective Journal Vol. 10 No 1 June 2011 Page 01-10.

Downloads

Published

2023-05-30

How to Cite

Misfit Putrina, Situmorang, H., Noveri, & Andi Eviza. (2023). A Model for Small Farm Sugar Industry Business Development in Lareh Sago Halaban District, Lima Puluh Kota Regency,West Sumatera, Indonesia. International Journal of Sciences: Basic and Applied Research (IJSBAR), 68(1), 234–237. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/15727

Issue

Section

Articles