Antibacterial Activity of Rubus multibreatus Le’vl Plant Extracts Against Staphylococcus aureus


  • Bancy Nkonge Sichuan agricultural university, Chengdu, 211 Huimin Road, Wenjian District, 611130, China
  • ChangLiang He Sichuan agricultural university, Chengdu, 211 Huimin Road, Wenjian District, 611130, China


Bacterial inhibition, solvent extraction, flavonoids, true tannins, Gallic acid


The genus Rubus is a family of shrubs and mostly edible berries such as rasp berries, blue berries, strawberries. Of the 2208 species, 331 are documented (3,) and about 139 native to China, and being a wild plant, it can grow anywhere except for Antarctica (1) and with a wide variety as well as fairly similar phyto-components(2). Rubus multibreatus is commonly known in China as Da wu pao, its leaves used in teas and to locally treat stomach upsets, haemorrhoids and rheumatism, (1). Over years, due to a variety of intraspecies, it has acquired different synonyms, which include; R.mallodes, R.andropoga, R.clinocephalus, R.pluribracteatus, R.terminalia and R.macroptera (4)


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How to Cite

Nkonge, B. ., & ChangLiang He. (2022). Antibacterial Activity of Rubus multibreatus Le’vl Plant Extracts Against Staphylococcus aureus. International Journal of Sciences: Basic and Applied Research (IJSBAR), 62(1), 107–126. Retrieved from