The Relationship of Mother's Knowledge, and Availability of Nutritional Foods with the Event of Stunting in the Work area of Poleang Southeast Puskesmas Public of Bombana Regency

Authors

  • Ramsi Masters Program in Public Health, Postgraduate Program at Halu Oleo University Kendari, Indonesia
  • Ruslan Majid Masters Program in Public Health, Postgraduate Program at Halu Oleo University Kendari, Indonesia
  • La Ode Muhammad Sety Masters Program in Public Health, Postgraduate Program at Halu Oleo University Kendari, Indonesia

Keywords:

Stunting, Knowledge, Availability of Nutritious Food, Puskesmas

Abstract

Childhood malnutrition is always associated with specific vitamin mineral deficiencies and is associated with specific micronutrients and macronutrients. In recent years, there have been many studies on the impact of lack of nutrient intake, starting from the increased risk of infectious diseases and death that can inhibit mental growth and development. The purpose of the study was to analyze the relationship between mother's knowledge and availability of nutritious food with the incidence of stunting in the working area of ??Poleang North Health Center, Bombana Regency. This type of research was a survey with a cross sectional study design. The number of samples as many as 82 respondents. Sampling technique with single cluster sampling. The data collection tool uses a questionnaire. Data analysis using Chi Square test. The results showed that there was a relationship between maternal knowledge about nutrition and the incidence of stunting, with a p-value of 0.005 (p-value <0.05). There is a relationship between the availability of nutritious food and the incidence of stunting, with a p-value of 0.000 (p-value <0.05). Conclusion; there is a relationship between mother's knowledge about nutrition and availability of nutritious food with the incidence of stunting in the working area of ??the Poleang North Health Center, Bombana Regency. Recommendation; as information for the Poleang North District Health Center to plan future community health service program intervention activities.

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Published

2021-10-14

How to Cite

Ramsi, Ruslan Majid, & La Ode Muhammad Sety. (2021). The Relationship of Mother’s Knowledge, and Availability of Nutritional Foods with the Event of Stunting in the Work area of Poleang Southeast Puskesmas Public of Bombana Regency. International Journal of Sciences: Basic and Applied Research (IJSBAR), 60(3), 229–238. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/13390

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