Factors Affecting Women
Keywords:
sago, starch processing, women’s capacityAbstract
The objectives of this research were to describe the capacity level of women as traditional sago starch processors and to analyze factors which affected women
References
Singha, A. K., Baruah, M. J., Bordoloi, R., Dutta, P., Saikia, U. S. Analysis on influencing factors of technology adoption of different land based enterprises of farmers under diversified farming system. Journal of Agricultural Science, 4, 139-146, 2011.
Government of Maluku Province. Proposal Pengembangan Sagu di Provinsi Maluku Tahun 2007-2032, 2006.
Bi
Umar, H. Metode Penelitian untuk Skripsi dan Tesis Bisnis. Jakarta: PT Raja Grafindo Persada, 2004.
Babbie, E. The Practice of Social Research. California, Wadsworth Publishing Company, 2004.
Falguera, V., Aliguer, N., Falguera, M. An integrated approach to current trends in food consumption: Moving toward functional and organic products? Food Control, 26:274-281, 2012.
L
Mani, M. Motivation, challenges and success factors of entrepreneurs: an empirical analysis. Social Sciences and Humanities, 21, 667-676, 2013.
Kikulwe, E. M., Wesseler, J., Falck-Zepeda, J. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda. Appetite, 57, 401-413, 2011.
Anthopoulou, T. Rural women in local agrofood production: Between entrepreneurial initiatives and family strategies. A case study in Greece. Journal of Rural Studies, 26, 394-403, 2010.
Akinbami, C. A. O., Aluko, M. A. O., Momodu, A. S. Technology adoption and women entrepreneurial behavior: Case of agro-allied Businesses in rural South Western Nigerian communities. International Journal of Science and Technology, 1, 509-523, 2012.
Atapary, K. Ch. Strategi Pengembangan Teknologi dan Investasi Usaha Pengolahan Sagu di Pulau Ambon [Thesis]. Bogor: MB. IPB, 2010.
Nasharudin, N, A, M., Redzuan, M., Rahman, Abd. R. Abd. Factors contributing to individual capacity building levels among women entrepreneurs. Social Sciences and Humanities, 21, 435-448, 2013.
Anderson, M. D. and Bellows, A. C. Introduction to symposium on food sovereignty: Expanding the analysis and application. Agriculture and Human Values, 29, 177-184, 2012.
Hossain, A. and Islam, S. Information needs of rural women: A study of three villages of Bangladesh. Retrieved from http://digitalcommons.unl.edu/ libphilprac/693, 2012.
Van de Kerkhof, M., Groot, A., Borgstein, M., Bos-Gorter, L. Moving beyond the numbers: A participatory evaluation of sustainability in Dutch agriculture. Agriculture and Human Values, 27, 307-319, 2010.
Asiedu, C. Information communication technologies for gender and development in Africa: The case for radio and technological blending. International Communication Gazette, 74, 240-257, 2012.
Lawal-Adebowale, O. A. and Akeredolu-Ale, B. I. Agricultural worker
Aleke, B., Ojiako, U., Wainwright, D. W. ICT adoption in developing countries: Perspectives from small-scale agribusinesses. Journal of Enterprise Information Management, 24, 68-84, 2011.
Aker, J.C. Dial
Guenthner, J. F. and Swan, B. G. Extension learner
Downloads
Published
How to Cite
Issue
Section
License
Authors who submit papers with this journal agree to the following terms.