View of Effects of Genetically Modified (GM) Soybean and Tempe Consumption on Blood Profile, Malondialdehyde (MDA) Level and Superoxide Dismutase (SOD) Activity of Sprague-Dawley Rats

Return to Article Details Effects of Genetically Modified (GM) Soybean and Tempe Consumption on Blood Profile, Malondialdehyde (MDA) Level and Superoxide Dismutase (SOD) Activity of Sprague-Dawley Rats Download Download PDF