[1]
Nermin Sarıgül, “Isolation and Characterization of Yeast Strains from Burdur Sugar Factory”, IJSBAR, vol. 75, no. 1, pp. 166–173, Jan. 2025, Accessed: Dec. 07, 2025. [Online]. Available: https://gssrr.org/JournalOfBasicAndApplied/article/view/17296