Sago Utilization and Its Relation to Capacity of Sago Producers in Central Maluku Indonesia

Authors

  • Meilvis Elsworth Tahitu Pattimura University
  • Amiruddin Saleh Bogor Agricultural University
  • Djuara P. Lubis Bogor Agricultural University
  • Ign Djoko Susanto Bogor Agricultural University

Keywords:

capacity, sago producers, sago utilization

Abstract

Commercial utilization of sago is still an income source for majority household in Maluku, especially in villages with high potential of sago.

Author Biographies

  • Meilvis Elsworth Tahitu, Pattimura University
    Faculty of Agricultural
  • Amiruddin Saleh, Bogor Agricultural University
    Faculty of Human Ecology
  • Djuara P. Lubis, Bogor Agricultural University
    Faculty of Human Ecology
  • Ign Djoko Susanto, Bogor Agricultural University
    Faculty of Human Ecology

References

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A.R. Tenner and I.J. Detoro. Total Quality Management: Three Steps to Continuous Improvement. Massachusettsw: Addison-Wesley Publishing Company, 1994.

J. B. Dunne, K. J. Chambers, K. J. Giombolini, S. A. Schlegel.

Q. F. Bowers and R. Lane.

P. J. Fryer and C. Versteeg.

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Published

2015-07-01

Issue

Vol. 23 No. 2 (2015)

Section

Articles

License

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How to Cite

Tahitu, M. E., Saleh, A., Lubis, D. P., & Susanto, I. D. (2015). Sago Utilization and Its Relation to Capacity of Sago Producers in Central Maluku Indonesia. International Journal of Sciences: Basic and Applied Research (IJSBAR), 23(2), 104-110. https://gssrr.org/JournalOfBasicAndApplied/article/view/3939