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Vol. 63 No. 2 (2022)
Vol. 63 No. 2 (2022)
Published:
2022-08-03
Articles
Determination of the Content of Organochlorine Pesticides Residues in Chicken Eggs Sold in Bamako
Yacouba Coulibaly, Ousmane Diarra, Boubacar Madio Dit Aladiogo Maiga, Cheickna Daou, Fassé Samake, Amadou Hamadoun Babana
54-63
PDF
Composition and Communities Distribution of Strombidae and Muricidae in Gili, Tanjung Luar Region
Dining Aidil Candri, Istini Nurafifah, Hilman Ahyadi, I Wayan Suana
71-81
PDF
Effects of Pluviometric Variability on Rice (Oriza Sativa) Production in the Commune of Materi in Northeast Benin
Wokou Guy Cossi, Chabi Ayédêguê Biaou Philippe, Adegnandjou Josias, Euloge Ogouwale
10-23
PDF
Effects of Probiotics on Late Onset Neonatal Sepsis in Preterm Infants: A Randomized Controlled Trial
Md. Abdul Mannan, Shahana Akter
64-70
PDF
Forecasting the Production of Thai Pepper and Chili Pepper in Garut Indonesia Based on Fuzzy Time Series and X-13 ARIMA-SEATS Methods
Mamlakatul Fardaniyah, Kusman Sadik, Anang Kurnia
24-41
PDF
AR-Phototainment: An Augmented Reality Catch Game and Self-Service Photo Booth for Entertainment
Dian Hendrayana, Nisfia Aulia Rahmah, Ahmad Zaeni
1-9
PDF
Oxalate Free Averrhoa Carambola Fruit Juice and Wine Produced by a Modified Oxalate Route (Synthesis of Zinc Oxalate)
Ekane Peter Etape, Ebong Njume D. Ngole, Beckley Victorine Namondo, Josepha Foba-Tendo, Lena Yoh Elango Ekaney, Petronilla Ashihyo Akumbom, Oga Eugene Agbor
42-53
PDF
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