Vol. 63 No. 2 (2022)

Articles

• Determination of the Content of Organochlorine Pesticides Residues in Chicken Eggs Sold in Bamako

  Yacouba Coulibaly, Ousmane Diarra, Boubacar Madio Dit Aladiogo Maiga, Cheickna Daou, Fassé Samake, Amadou Hamadoun Babana

  54-63

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• Composition and Communities Distribution of Strombidae and Muricidae in Gili, Tanjung Luar Region

  Dining Aidil Candri, Istini Nurafifah, Hilman Ahyadi, I Wayan Suana

  71-81

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• Effects of Pluviometric Variability on Rice (Oriza Sativa) Production in the Commune of Materi in Northeast Benin

  Wokou Guy Cossi, Chabi Ayédêguê Biaou Philippe, Adegnandjou Josias, Euloge Ogouwale

  10-23

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• Effects of Probiotics on Late Onset Neonatal Sepsis in Preterm Infants: A Randomized Controlled Trial

  Md. Abdul Mannan, Shahana Akter

  64-70

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• Forecasting the Production of Thai Pepper and Chili Pepper in Garut Indonesia Based on Fuzzy Time Series and X-13 ARIMA-SEATS Methods

  Mamlakatul Fardaniyah, Kusman Sadik, Anang Kurnia

  24-41

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• AR-Phototainment: An Augmented Reality Catch Game and Self-Service Photo Booth for Entertainment

  Dian Hendrayana, Nisfia Aulia Rahmah, Ahmad Zaeni

  1-9

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• Oxalate Free Averrhoa Carambola Fruit Juice and Wine Produced by a Modified Oxalate Route (Synthesis of Zinc Oxalate)

  Ekane Peter Etape, Ebong Njume D. Ngole, Beckley Victorine Namondo, Josepha Foba-Tendo, Lena Yoh Elango Ekaney, Petronilla Ashihyo Akumbom, Oga Eugene Agbor

  42-53

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