1.
Arbër Hyseni, Tatjana Kalevska, Daniela Nikolovska-Nedelkoska, Gordana Dimitrovska. Formulation and Processing of Functional Yogurts: A Review. IJSBAR [Internet]. 2022 Dec. 18 [cited 2024 Apr. 28];65(1):301-9. Available from: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/14911