Acquah, G. F., and M. Pokoo-Aikins. “Foodstuffs And Cancer: Analysis Of Radionuclides And Its Radiation Levels In Common Ghanaian Maize”. International Journal of Sciences: Basic and Applied Research (IJSBAR), vol. 12, no. 1, Oct. 2013, pp. 1-7, https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/1110.