[1]
N. Nuradi and W. Widarti, “Analysis of Monosodium Glutamat Level on Meatballs Snacks (Bakso) Sold in the Makassar and Parepare City of South Sulawesi Province with Visible Spectrophotometer”, IJSBAR, vol. 38, no. 2, pp. 34–41, May 2018.