Omar, N. A., Praveena, S. M., Aris, A. Z. and Hashim, Z. (2015) “Bioavailability of Heavy Metal in Cooked Rice and Health Risk Assessment Using in Vitro Digestion Model”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 19(1), pp. 358–367. Available at: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3296 (Accessed: 19 May 2024).