Abera, A., Milkesa, M. and Gebremedhin, H. (2016) “Injera Preparation from Taro (Colocasia esculenta) and Teff (Eragrostis tef) Flour”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 30(1), pp. 196–204. Available at: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6011 (Accessed: 3 July 2024).