ABU MATTIMU, J.; AS, S.; NURDIN, M. A.; BAHAR, B. Similarities Content of Anchovy Omega 3 between Regions of Indonesia. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 29, n. 3, p. 165–170, 2016. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6355. Acesso em: 19 may. 2024.