HASKAS, Y.; SURYANTO, S.; J. P., W. The Effect of . International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 25, n. 2, p. 130–136, 2016. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/5271. Acesso em: 2 may. 2024.