KAYA, A. O. W.; SURYANI, A.; SANTOSO, J.; RUSLI, M. S. The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 20, n. 1, p. 313–324, 2015. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3451. Acesso em: 28 apr. 2024.