ZAHRAN, D.; HENDY, B. Heavy Metals and Trace Elements Composition in Certain Meat and Meat Products Sold in Egyptian Markets. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 20, n. 1, p. 282–293, 2015. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3362. Acesso em: 3 may. 2024.