NADIRASHVILI , N.; LIA AMIRANASHVILI; SYLVIE CHOLLET; MATHILDE VANDENBERGHE. Cross-cultural Study of Traditional Georgian Cheese Tenili Among Georgian and French Populations. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 71, n. 1, p. 52–57, 2023. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/16364. Acesso em: 2 mar. 2024.