GASHI, A.; JANKULOVSKI, zivko. Oxidative Stability of Fish Oil And Impact of Oregano Essential Oil on The Prevention of Lipid Oxidation-Study By FTIR-Spectroscopy. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 71, n. 1, p. 58–66, 2023. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/16355. Acesso em: 2 mar. 2024.