ARBËR HYSENI; TATJANA KALEVSKA; DANIELA NIKOLOVSKA-NEDELKOSKA; GORDANA DIMITROVSKA. Formulation and Processing of Functional Yogurts: A Review. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 65, n. 1, p. 301–309, 2022. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/14911. Acesso em: 29 apr. 2024.