İSMAIL, O. .; SEREN, D. H. . Immune System Response in COVID-19 Infection and the Impact of Carbohydtares on Immune System Response. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 57, n. 1, p. 193–200, 2021. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/12479. Acesso em: 17 jun. 2024.