ERY, A. P. .; RAHMAWATI; WIJAYA, D. H. . Japanese Cultural and Cultural Competency of Food and Beverage Service Fushimi Restaurant in the Onsen Hot Spring Resort in Batu City. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 50, n. 2, p. 43–55, 2020. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10937. Acesso em: 28 mar. 2024.