R, S. .; B, A. . Extracting Pigments from Palmyrah Fruit Pulp (Borassus flabellifer L.) for the Production of Natural Colorants for Food. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 48, n. 4, p. 145–151, 2019. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10402. Acesso em: 28 apr. 2024.