HLAING, D. T. .; ZAW MYINT, D. H. .; HLA NGWE, D. D. . Studies on Physicochemical Properties and Elemental Analysis of Citron and Pomelo Fruits Peels Pectins. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 48, n. 2, p. 124–143, 2019. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10224. Acesso em: 2 oct. 2022.