SALIFU, A.-R. S.; BIRTEEB, P. T. Carcass and Internal Organs Characteristics of Growing-Finishing Pigs Fed Diets Containing Four Different Maize Varieties. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 7, n. 1, p. 43–49, 2013. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/1310. Acesso em: 3 jul. 2024.