MASKAR, D. H.; HARDINSYAH, H.; DAMAYANTHI, E.; ASTAWAN, M.; WRESDIYATI, T. Effects of Genetically Modified (GM) Soybean and Tempe Consumption on Blood Profile, Malondialdehyde (MDA) Level and Superoxide Dismutase (SOD) Activity of Sprague-Dawley Rats. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 23, n. 2, p. 271–285, 2015. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4351. Acesso em: 23 jul. 2024.