ABERA, A. The Chemical Composition of Bread from Composite Flours of Germinated Maize (Zea mays L.), Soybean (Glycine max L Merrill) and Morgina (M.stenopetala) Leaf. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 24, n. 5, p. 275–289, 2015. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4201. Acesso em: 3 jul. 2024.