SHARMA, M. Formulation and Sensory Evaluation of Food Products Developed by Incorporating Germinated Garden Cress Seeds (Lepidium sativum L.). International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 23, n. 1, p. 181–188, 2015. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4042. Acesso em: 23 jul. 2024.