MAHMUDATUSSA, A.; FARDIAZ, D.; ANDARWULAN, N.; KUSNANDAR, F. Sensory Profile of Baked Purple Sweet Potato Cultivated from Three Different Locations. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 20, n. 2, p. 87–96, 2015. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3449. Acesso em: 23 jul. 2024.