ABERA, A.; MILKESA, M.; GEBREMEDHIN, H. Injera Preparation from Taro (Colocasia esculenta) and Teff (Eragrostis tef) Flour. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 30, n. 1, p. 196–204, 2016. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6011. Acesso em: 3 jul. 2024.