AGAB, M. A.; KARRAR, O.; HASSAN, H. M. The Effect of Sorbic, Propionic and Benzoic Acids on Three Strains of Sporulating Yeasts. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 24, n. 7, p. 289–303, 2015. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/5068. Acesso em: 3 jul. 2024.