DARAWATI, M.; RIYADI, H.; DAMAYANTHI, E.; KUSTIYAH, L. Effects of Functional Breakfast Product on Oxidative Stress in Overweight/Obese Students. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 24, n. 7, p. 278–288, 2015. Disponível em: https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/5044. Acesso em: 3 jul. 2024.